Eat Thai Cuisine

Deep fried spring roll stuff with vegetable and glass noodles. Served with sweet and sour sauce.

Favorite Thai rice noodle stir-fried with egg, bean sprout and green onions, ground peanuts.

Marinated and Grilled Meat served with peanut sauce and cucumber salad.

Fresh rice noodle stir-fried with Chinese broccoli, cabbage, broccoli and carrot.

Deep fried spring roll stuff with vegetable and glass noodles. Served with sweet and sour sauce.

Marinated and Grilled Meat served with peanut sauce and cucumber salad.

Steam chicken meat and vegetable wrapped in wonton skin.

Fried tofu served with ground peanuts in sweet & sour sauce.

Crispy fried noodles sauteed with sweet tangy sauce mixed with shrimp and fresh bean sprout.

Deep-fried fish patties blended with green bean and Thai spice served with cucumber dip.

Deep fried wonton skin filled with cream cheese served with sweet & sour.

Crispy fried wonton stuffed with chicken, potato in a blend of Thai spice.

Seasoned shrimp in crispy wonton wrapper, served with Thai plum sauce.

Marinated chicken wing and deep-fried served with Thai sweet & sour sauce.

Fresh vegetable dip in tempura flour and deep fried until crispy served with plum sauce. Shrimp or squid for $2.00.

A variety of our most popular appetizers: egg roll, satay chicken, pot sticker, wonton wrap shrimp, wonton puff.

Green salad, tomato, onion, cucumber, topped with peanut sauce & lime sauce.

Green salad with fried tofu, hard-boiled egg, topped with peanut sauce & lime sauce.

Grilled beef slices, cucumber, green salad, topped with homemade spicy lime dressing.

Fresh green papaya with tomato and green bean mixed with lime sauce. Choice of roasted peanuts or salted crab.

Ground chicken or pork mixed with mint leaves, onion, roasted rice powder, chili, and lime juice.

Glass noodles in lime sauce, mixed with onions, ground chicken and topped with cashew nut.

Squid, onions, cucumber, tomatoes and lettuce mixed with spicy lime dressing.

Shrimp, onions, cucumber, tomatoes and lettuce mixed with spicy lime dressing.

Crispy duck with green salad with peanut sauce and spicy lime dressing.

Cooked seafood top on green salad and spicy lime dressing.

Panang curry paste sauteed with coconut milk, snowpea or green bean and red bell pepper.

Special green curry cooked with vegetables, coconut milk and choice of meat.

Thai yellow curry prepared with coconut milk, onions and potato.

Curry with potato, pineapple, peanut, onions and coconut milk.

Cooked with bamboo, Thai basil and coconut milk.

Cooked with pineapple, Thai basil and coconut milk.

Mixed fresh vegetables in house sauce.

Fresh garlic with pepper and served on lettuce.

Stir-fried meat with homemade sauce and bed on steam spinach topped with peanut sauce.

Sliced marinated with onion and scallions in soy sauce.

Your choice of meat cooked in a sweet and sour sauce with pineapples and bell pepper.

Stir-fried choice of meat with a touch of fresh ginger, onion & mushroom.

Pad Kra Pow. Your choice of meat stir-fried with basil, chili and garlic sauce.

Sauteed eggplant with chili, red onion, carrot and Thai basil.

Hot wok sauteed with cashew nuts, carrot, green onion and bell pepper in curry sauce.

Fresh green beans stir-fried with Thai red chili paste.

Stir-fried your choice of meat with bamboo tip and house garlic sauce with Thai basil.

Chinese broccoli, snowpea or green bean. Hot wok sauteed in fresh garlic, bell pepper and house sauce.

Deep fried chicken, water chestnut, roasted chili green onion cooked with sweet plum sauce.

Hot wok with onion, bell pepper, bamboo, sukini, carrot, roasted chili, roasted peanut.

Stir-fried with homemade sauce.

Favorite Thai rice noodle stir-fried with egg, bean sprout and green onions, ground peanuts.

Fresh rice noodles or yakisoba noodles stir-fried with special sauce with cabbage, tomatoes, onions and a touch of sweet basil.

Fresh rice noodle stir-fried with Chinese broccoli, cabbage, broccoli and carrot.

Rice noodles stir-fried with Chinese broccoli with oyster gravy sauce.

Stir-fried glass noodle. Stir-fried glass noodle mixed with vegetables, egg.

Thai original noodle soup.

Stir-fried fresh rice noodles with egg and onion on a fresh lettuce.

Hot wok stir-fried vegetable with mild sauce.

Thin rice noodle with meat and bean sprouts, fried tofu and fresh onion with yellow curry soup.

Rice stir-fried with egg, onion, tomato, green onion, cabbage.

Rice stir-fried with yellow curry powder.

Rice stir-fried with vegetable, basil and chili garlic.

Rice stir-fried with pineapple, cashew nuts, tomato and onions.

Rice stir-fried with bamboo shoots, bell pepper, basil and onion.

Hot and sour soup with noodles.

Hot and sour coconut milk soup with noodles.

Egg noodles with steam buck-choy.

Marinated beef in chef's special aromatic Thai spices and charcoal broiled, served on top of fresh lettuce and spicy lemon sauce on the side.

Marinated chicken in coconut milk and house sauce served with plum sauce.

Boneless chicken deep fried until golden brown. Served with home-style sauce and steamed broccoli.

A favorite Thai dish deep fried catfish topped with a chili garlic sauce and Thai basil.

Deep fried fish served with a sweet & sour sauce of mixed bell pepper pineapple, cucumber, tomatoes and onions.

A combination of seafood with chili garlic sauce.

Beef, chicken and shrimp stir-fried with Thai chili paste, onion, bell pepper, carrots and cashew nuts.